PHILADELPHIA Kraft Cream Cheese Sant Fe Casserole Recipes

 

PHILADELPHIA Kraft Cream Cheese Sant Fe Casserole Recipes

 Fixings

• 1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
•  2 Tbsp. (about portion of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
•  2 Tbsp. milk
•  3 cups destroyed cooked chicken bosoms
•  1 can (15.5 oz.) dark beans, washed
•  1 can (14.5 oz.) no-salt-added diced tomatoes, depleted
•  2 green onions, cut
•  3 flour tortillas (6 inch)
•  3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1 Heat stove to 375ºF.The-ultimate-chicken-noodle-soup.

2 Mix cream cheddar spread, taco preparing and milk until mixed. Consolidate next 4 fixings in huge bowl. Add a large portion of the cream cheddar blend; blend delicately.

3 Spread 1/3 of the chicken blend onto lower part of 9-inch pie plate; top with 1 tortilla, a large portion of the leftover chicken combination and 1/4 cup destroyed cheddar. Romanos-macaroni-grill-penne-rustica.

Cover with second tortilla, staying chicken blend, 1/4 cup destroyed cheddar and remaining tortilla. Top with residual cream cheddar combination and destroyed cheddar; cover.

4 Bake 25 min. or then again until warmed through, revealing for the last 5 min. It is finished. Cool. Appreciate it. !!Top-10-foods-highest-in-potassium.

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