Air-Fryer Rutabaga Fries with Chipotle-Lime Mayo
Fixings
- 1 rutabaga (1-1/2 lb./675 g), stripped
- 1 Tbsp. additional virgin olive oil
- 1/4 tsp. ground dark pepper
- 1 tsp. garlic powder, separated
- 1/4 cup Heinz Good Mayonnaise
- 2 tsp. lime juice
- 1/4 tsp. chipotle chile pepper powder
Guidance
Stage 1
Heat air-fryer to 400°F.
Stage 2 The-best-chicken-noodle-soup-recipes.
Slice rutabaga down the middle, then, at that point, cut every half into 1/2-inch-thick sticks; place in huge bowl.
Stage 3
Blend oil in with pepper and 3/4 tsp. garlic powder until mixed. Add to rutabaga; throw to equally cover rutabaga sticks with oil blend.
Stage 4 Romanos-macaroni-grill-penne-rustica.
Splash air-fryer bushel with cooking shower. Place rutabaga sticks in pre-arranged bushel, then, at that point, place crate in air fryer.
Stage 5
Cook 18 min. or on the other hand until rutabaga sticks are delicate and equally cooked, tenderly shaking bin after 10 min. In the interim, blend mayonnaise in with lime juice, stew powder and remaining garlic powder until mixed.
Stage 6 Top-10-foods-highest-in-potassium.
Serve rutabaga fries with the mayonnaise mixture.Cool. Partake in the Air-Fryer Rutabaga Fries with Chipotle-Lime Mayo plans !!!
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